Eat Chocolate

I just loved this finished product!  This was one of the first stamp sets I purchased out of the occasional mini which ends April 30th, and it is the first time I have used it.  I don't know why it took me so long because as I said I love this set!

What inspired this card is the Wednesday Case Artist Challenge at Christian Paper Crafts.  Our case artist this weeks screen name is Bornagain but her real name is Gwen Nelson!  What a wonderful gallery she has and it was a great honor to be able to case her work.

For this card, I started out with a base color of Chocolate chip cut to A2 size.  I then cut a piece of Pretty in Pink card stock 4 X 5 1/4.  The whisper white was cut at 3 3/4 X 5 and then ran through the big shop using the Elegant Lines embossing folder.  I adhered the whisper white to the pink and cut a piece of chocolate chip satin ribbon and adhered around the pink and white.  I then made the bow and sit to the side.  I adhered the pink and White to the base of the card, attached the bow with a glue dot.  I then stamped the two images from the Eat Chocolate stamp set on to Whisper White card stock.  It is actually one image, but I separated them by using the chocolate chip marker.  Using the Spellbinders label # 5 die, I put it over the image and ran through the big shot, then ran the larger die through with pretty in pink and adhered those together.  I adhered them to the white by using the stampin' dimensionals.  Using the large oval punch I punched out the sentiment and then using the scallop oval punch I punched out a pretty in pink, adhered those two together and attached with a stampin' dimensional.

So now you can do the same.  Very easy card to do, but very elegant.

Thanks so much for looking and hope you have a wonderful Wednesday!